Roasted Chana Sprouts Veg Salad

Ingredients

• 80 g roasted chana (chickpeas)
• 100 g mixed veg sprouts
• 80 g cucumber, diced
• 70 g tomato, chopped
• 40 g onion, sliced
• 50 g mixed green salad leaves
• 5 g lemon juice
• 3 g chaat masala
• 2 g roasted cumin powder
• 1 g black salt

Preparation

1. Rinse and drain mixed sprouts well.
2. Dice cucumber, tomato and slice onion.
3. Combine roasted chana, sprouts and chopped vegetables.
4. Add salad leaves and toss gently.
5. Season with lemon juice, chaat masala, cumin and black salt.
6. Serve immediately as one bowl.