Makke ki Roti with Sarson Saag & Onion-Cucumber Salad

Ingredients

• makki atta (corn flour) 80 g
• sarson (mustard greens) 150 g
• spinach 50 g
• onion 40 g
• cucumber 60 g
• ghee 8 g
• ginger-garlic paste 5 g
• green chilli 1
• salt 3 g
• cumin seeds 1 g

Preparation

1. Knead makki atta with warm water into soft dough; rest briefly.
2. Boil chopped sarson and spinach until tender; drain and mash or blend coarsely.
3. Temper cumin, ginger-garlic and chilli in ghee; cook mashed greens with salt into thick saag.
4. Pat two thin makke rotis and cook on tawa until spotted; brush lightly with ghee.
5. Slice onion and cucumber; toss with a pinch of salt for salad.
6. Serve 2 hot rotis with saag and the onion-cucumber salad.