Soy Chunks Peas Curry with 2 Chapati & Mixed Salad

Ingredients

• Soy chunks 40 g (dry)
• Green peas 60 g
• Onion 50 g
• Tomato 80 g
• Whole-wheat flour 60 g (for 2 chapatis)
• Cucumber 50 g
• Tomato 40 g (salad)
• Onion 20 g (salad)
• Oil 8 ml
• Spices (turmeric, cumin, coriander, salt) 5 g

Preparation

1. Soak soy chunks in hot water 10 min, squeeze and drain.
2. Sauté onion in oil, add tomato and spices; cook to gravy base.
3. Add soy chunks and peas with little water; simmer 8–10 min.
4. Knead dough, roll and cook 2 chapatis on tawa.
5. Chop cucumber, tomato and onion; toss lightly with salt for salad.
6. Serve curry with chapatis and mixed salad on the side.