Palak Paneer with Jeera Rice & Green Salad

Ingredients

• 150 g spinach (palak), blanched
• 100 g paneer, cubed
• 100 g cooked jeera rice
• 100 g mixed green salad (lettuce, cucumber, tomato)
• 1 tsp cumin seeds
• 1 small onion, chopped
• 1 tsp ginger-garlic paste
• 1 tsp oil
• 1/2 tsp garam masala
• Salt to taste

Preparation

1. Blanch spinach, puree with light seasoning.
2. Sauté cumin, onion, and ginger-garlic in oil.
3. Add spinach puree, simmer briefly, fold in paneer.
4. Cook or reheat 100 g jeera rice separately.
5. Toss 100 g green salad lightly.
6. Plate curry with rice and salad; serve warm.