Bajra Chapati with Maar Paneer Curry, Salad & Curd

Ingredients

• 80g bajra flour
• 120g paneer cubes
• 100g tomato-onion gravy base
• 80g cucumber-tomato salad
• 100g plain curd
• 1 tsp oil
• 1/2 tsp cumin
• 1/4 tsp turmeric
• salt to taste
• fresh coriander 5g

Preparation

1. Knead bajra dough with warm water; roll and cook 2 soft chapatis on tawa.
2. Sauté cumin in oil; add turmeric and tomato-onion base; simmer briefly.
3. Add paneer cubes; cook 4–5 min for maar-style light gravy.
4. Toss cucumber and tomato with salt for simple salad.
5. Plate chapatis with curry, salad and plain curd.
6. Garnish curry with coriander; serve warm.