Chicken Stew

Ingredients

• 400 g bone-in chicken pieces
• 150 g potato, cubed
• 100 g carrot, sliced
• 1 medium onion, sliced
• 2 tomatoes, chopped
• 100 ml light coconut milk
• 1 tsp ginger-garlic paste
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 2 tbsp oil

Preparation

1. Heat oil; soften onion with ginger-garlic paste.
2. Add chicken, turmeric and coriander; sear briefly.
3. Stir in tomatoes, potato and carrot; cook 3 minutes.
4. Pour 350 ml water and simmer covered 25 minutes.
5. Add coconut milk; simmer 5 minutes more until thick.
6. Rest 2 minutes and ladle into bowls.