Mix Veg Soy Cutlets

Ingredients

• soy chunks 40 g dry
• boiled potato 50 g
• carrot 40 g
• beans 30 g
• capsicum 30 g
• roasted besan 10 g
• ginger-garlic 1 tsp, green chili 1, coriander 5 g
• cumin 1/2 tsp, garam masala 1/4 tsp, chaat masala 1/2 tsp, salt
• oil 1 tsp
• coriander-mint chutney or yogurt-mint dip to serve

Preparation

1. Soak soy chunks, squeeze dry and mince finely.
2. Finely chop or grate carrot, beans and capsicum; mash potato.
3. Mix soy, vegetables, besan, ginger-garlic, chili, coriander and all spices.
4. Shape into 4–5 flat cutlets.
5. Shallow-fry in 1 tsp oil until golden on both sides.
6. Serve hot with coriander-mint chutney or yogurt-mint dip.