Rajma Corn Salad

Ingredients

• cooked rajma 120g
• boiled sweet corn 50g
• 1 chopped cucumber
• 1 chopped tomato
• 1 chopped onion
• 1 chopped capsicum
• fresh coriander leaves
• lemon juice 1 tbsp
• roasted cumin powder 1/2 tsp
• chaat masala 1/2 tsp

Preparation

1. Combine cooked rajma and boiled sweet corn in a bowl.
2. Add chopped cucumber, tomato, onion, and capsicum.
3. Sprinkle roasted cumin powder, black pepper, chaat masala, and salt.
4. Drizzle lemon juice and toss gently to coat.
5. Garnish with fresh coriander leaves.
6. Serve chilled or at room temperature.