Tuna Clear Soup

Ingredients

• 150 g canned tuna in water, drained
• 600 ml water or light fish stock
• 1 small onion, thinly sliced (60 g)
• 1 tomato, chopped (80 g)
• 1 tsp ginger-garlic paste
• 6–8 curry leaves
• 1/2 tsp black pepper, crushed
• 1/4 tsp turmeric
• 1 green chilli, slit (optional)
• 1 tbsp coriander leaves, chopped

Preparation

1. Bring water or stock to a gentle simmer with onion, tomato, ginger-garlic, curry leaves, turmeric, and chilli.
2. Simmer 8–10 minutes until onion softens and broth turns lightly aromatic.
3. Flake in drained tuna; season with crushed pepper and a pinch of salt.
4. Cook 3–4 minutes more without boiling hard so the broth stays clear.
5. Adjust consistency with a splash of hot water if needed.
6. Finish with coriander and serve hot as one bowl.