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Archives: Meal Library

MEAL · Sep 29, 2026

Cabbage Stuffed Paratha with Coriander Chutney

Soft parathas stuffed with seasoned shredded cabbage, paired with bright homemade coriander chutney for a satisfying vegetarian meal.

MEAL · Sep 29, 2026

Everyday sabji of chana dal simmered with spinach, onion, tomato and basic masalas for a protein-rich side.

MEAL · Sep 29, 2026

Hung curd mixed with gram flour and spices, shaped into kababs and shallow-fried until lightly crisp.

MEAL · Sep 29, 2026

Protein-rich moong dal filling inside soft whole-wheat dough, cooked with minimal oil brush and paired with tangy chutney for a balanced meal.

MEAL · Sep 29, 2026

Quick South-Indian style oats uttapam made with rolled oats batter, finished with a simple homemade tomato chutney for a light balanced plate.

MEAL · Sep 29, 2026

Soft spiced vegetables cooked with minimal oil, served with two whole-grain bread slices for balanced everyday energy.

MEAL · Sep 29, 2026

Grated lauki mixed with gram flour, shaped into koftas, air-fried until golden, and finished in a mild North-Indian style curry.

MEAL · Sep 29, 2026

Spinach leaves dipped in spiced gram-flour batter, air-fried until golden, finished with yogurt, chutneys, onion and sev.

MEAL · Sep 29, 2026

Cool spiced beetroot raita with strained yogurt, grated beet, paneer cubes and flax for a filling gluten-free side.

MEAL · Sep 29, 2026

Gluten-free avocado salad packed with plant protein and fibre from chickpeas, edamame and seeds. Fresh, quick and satisfying.