Oats Chocolate Pancake
Blend oats into batter with cocoa and cook golden pancakes for a wholesome chocolate start.
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Blend oats into batter with cocoa and cook golden pancakes for a wholesome chocolate start.
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A healthier take on classic Mumbai ragda pattice using baked patties, reduced oil, and fiber-rich white peas for balanced street-food flavor.
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A simple Mediterranean-style vegetable pasta with cherry tomatoes, zucchini, peppers, greens and crumbled feta.
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Soft poha mixed with grated coconut, mustard seeds, curry leaves, and a squeeze of lemon for a simple South-Indian style plate.
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Blend soaked nuts, dates and cocoa with milk; finish with soaked chia for a thick, fibre-rich protein drink.
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Velvety American-style broccoli cheddar soup blended smooth, packed with fibre from broccoli and optional beans, ready in one pot.
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Marinated paneer tikka pieces, crisp peppers and onions wrapped in whole wheat flatbread with light yogurt sauce.
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Soft basmati rice cooked with mixed veggies and herbs, paired with masala-spiced paneer cubes and a light creamy sliced-cucumber salad.
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Air-fry or roast soya until golden, grind to powder, then simmer half a teaspoon in 250 ml milk for a warm cup.
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Blended oats batter with grated carrot, peas, and mild spices, steamed in appe pans until fluffy and golden-edged.
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