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Archives: Meal Library

MEAL · Aug 21, 2026

Vegan Onion-Tomato Dhokla

Soft vegan dhokla from besan, onion, and tomato, steamed not fried, finished with mustard-seed tadka for everyday Indian comfort.

MEAL · Aug 21, 2026

Shredded zucchini mixed with besan and pantry masalas, shaped into cutlets and baked until golden without deep frying.

MEAL · Aug 21, 2026

Marinated egg whites grilled until lightly charred; moderate portion with classic tikka flavors and no deep frying.

MEAL · Aug 21, 2026

Quick skillet sundal of diced zucchini with urad dal tempering, grated coconut, and lemon—pantry-friendly, not deep-fried.

MEAL · Aug 21, 2026

Light pan-tossed cabbage and sprouts dressed with spiced yogurt, lemon, and chaat masala for a crisp, no-onion-garlic snack bowl.

MEAL · Aug 21, 2026

Boiled eggs tossed with spiced yogurt, cumin, and coriander, served as a light bowl with cucumber and lemon.

MEAL · Aug 21, 2026

Crisp roasted chana mixed with sautéed onion, tomato, carrot, and peas; warm Indian spices, no deep frying, ready in one tray-plus-pan flow.

MEAL · Aug 21, 2026

Boiled chana mashed with potato, ginger, and spices, shaped into tikkis and shallow-cooked until crisp outside.

MEAL · Aug 21, 2026

Pantry-friendly baked fenugreek muffins using chickpea flour and curd for a light, moderate Indian snack without deep frying.

MEAL · Aug 21, 2026

Soft boiled chickpeas tossed with wilted fenugreek, mustard-urad tempering, green chilli, and fresh grated coconut. No deep frying.