Onion-Tomato Tikki
Shallow-pan tikkis of grated onion, tomato, and boiled potato seasoned simply; crisp outside without deep frying.
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Shallow-pan tikkis of grated onion, tomato, and boiled potato seasoned simply; crisp outside without deep frying.
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Boiled potato and minced mushrooms shaped into cutlets, shallow-tawa cooked until golden for a moderate Indian pantry meal.
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Button mushrooms simmered in a light tomato-onion base with cumin, turmeric, and coriander for a comforting bowl.
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Mashed cauliflower mixed with chickpea flour and warm spices, shaped and baked until golden for a light vegan cutlet.
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Cabbage stir-tossed with roasted chana, cumin, turmeric and chili for a light, protein-rich Indian plate.
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Sliced snake gourd tossed in oil and spices, roasted until tender-crisp for a simple Indian-style snack without deep frying.
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Pantry tomatoes simmered with potato and cumin for a smooth, onion-garlic-free soup suited to moderate everyday meals.
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Turai cooked soft with roasted Bengal gram, mustard seeds, and coriander for a moderate, protein-forward vegan plate.
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Lean chicken marinated in yogurt, garam masala, and spices, then grilled on skewers for a lighter Indian-style main.
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Mildly spiced broth with tender lean chicken liver, onion, tomato, and cumin for a moderate everyday bowl.
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