High-Protein Chicken Tikka with Mint Chutney
Tender spiced chicken pieces grilled until charred, served with cooling yogurt-mint chutney. High protein, balanced macros, simple prep.
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Tender spiced chicken pieces grilled until charred, served with cooling yogurt-mint chutney. High protein, balanced macros, simple prep.
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Crisp-tender capsicum and spring onion coat low-fat paneer in a soy-vinegar glaze for a quick vegetarian Indo-Chinese bowl.
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High-protein Indian coastal curry using cleaned prawns, minimal oil, turmeric, coriander, and Kashmiri chilli for gentle heat.
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Dry soya chunks rehydrated and stir-fried with onion, tomato, green chili and classic North Indian spices into a quick bhurji.
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Tender chicken in a light onion-tomato curry with yogurt and warm spices. Pair with chapatis or rice for a balanced plate.
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Crisp tofu and mixed veggies tossed in ginger-garlic, soy and chili for a quick Indo-Chinese bowl rich in protein and fibre.
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Lean chicken breast marinated in lemon, ginger-garlic paste, green chili and warm spices, then grilled until juicy for a simple Indian-continental plate.
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Cooked kidney beans simmered in a light onion-tomato masala with ginger, garlic, and classic North Indian spices.
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Tender chicken breast tossed with garlic, ginger, onion, chili and mixed vegetables over cooked rice, finished with coriander and served with curd and salad.
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Soft-cooked carrots blended with ginger, onion and stock, finished with lemon and pepper for a simple high-fibre vegetarian soup.
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